Dishes alternate between the two chefs, showcasing their individual styles while paying homage to the classics that made their restaurants iconic. Highlights include Nelly’s prawn tart with caviar in a charcoal tartlet and Colin’s pig ear schnitzel with green sauce – a signature nod to his nose-to-tail cooking.

This debut event marks the first in a six-part series, pairing Nelly Robinson with a lineup of renowned chefs who’ve helped shape modern Australian dining. With each duo sharing culinary talent and a love of premium produce, each dinner will serve up inventive dishes, clever twists, and a few surprises.

Your Saturdays just got groovier!

Introducing Vino & Vinyl at The Nags Head hotel. Your weekly dose of wax has just been sorted.

We’ll have DJ’s dropping the needle and bartenders pouring some amazing sips. Enjoy a curated wine list from $10 a glass, alongside some complimentary snacks and rotating DJ’s every Saturday from 6pm-10pm

Think clinking glasses and a fresh soundtracks, whether you’re a wine connoisseur or just here for the vibes, there’s something for everyone.

See you Saturday. 

Spoil mum this Mother’s Day with us at Winstons and enjoy a deliciously decadent 5 course tasting menu, along with a special treat.

Treat mum to an unforgettable lunch and show her how much you appreciate all the things that mothers do, big or small.

Lets celebrate the strong and caring women in your life with us.

Enjoy our 5-course tasting menu for just $85pp. 

• Live musician on the grand piano from 5pm
• $8 Schooners of 4 Pines and Brookvale Union for the entire month of May