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SUNDAY ROAST

Every Sunday the whole of the NAGS will be serving a seasonal English Roast. Think slow cooked lamb shoulder with mint gravy, roast potatoes and Yorkshire puddings.

Choose to have just the roast on a plate for $35 or have the full experience for $65; 3 bites, the roast and a pudding. Each week you can choose from 2 meats + we have a pescatarian & vegetarian option.

Available for lunch & dinner on Sundays only

The roast changes weekly. See our Instagram for what this weeks roast is.

Check out the Roast MenuBook a table See Drinks Menu here

 

 

*dietaries can be catered for with 48h notice. Please advise in booking comments

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162 St Johns Rd, Glebe NSW 2037

Sun-Tues 12pm-10pm, Wed-Thurs 12pm-11pm, Fri-Sat 12pm-12am