Welcome to Nags, An English Pub in Glebe. Home of Winstons.

All our menus are designed by Chef Nelly Robinson.

Come & enjoy some English inspired pub grub including classics like Fish Pie, Curried Mussels, Tandoori Ceviche Kingfish daily (except Sundays) for lunch and dinner. Enjoy them alongside one of our local ales on tap, our signature cocktails or choose from our refined wine list. Plus, we’re Dog friendly.

Want the ultimate gastronomic pub experience? Why not try Winstons. Sydney’s first true Gastropub inside Nags Head Hotel with a seasonal 5 course tasting menu.

Every Sunday the whole of the NAGS will be serving a seasonal English Roast.

 

 

He’s here.

Launched Monday 19th August, Chef Nelly Robinson ‘s innovative gastro pub menu at Nags Head Hotel is bringing the heart and soul of British cuisine to Sydney.

“My inspiration is deeply British. The gastro pub is a beloved tradition, and I want to take that to an entirely new level here in Sydney. This project is incredibly fun and personal for me, as it embodies the hearty, flavour-packed dishes I grew up with-British classics infused with a unique twist that will delight the senses.”

Happy Hour!

Soak up the sun with your old pals down at the Nags Head Hotel every day from 4pm – 6pm. Enjoy $9 pints of local pours + $8 wines & spirits.

We’re dog friendly! Bring your four-legged friend along to the Pub & enjoy any space on the ground floor excluding the Wine bar.

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