The Nag’s Head Hotel, located in the suburb of Forest Lodge in New South Wales, Australia, has a long and storied history dating back to the early 19th century.
Originally known as the Australian Hotel, the establishment was built in 1836 by William Faithfull. The hotel was a popular destination for travelers passing through the area on their way to the nearby goldfields. In fact, the hotel was so popular that it was expanded in 1868, with the addition of a new dining room, bar, and billiards room.
In 1860, the hotel was sold to John and James McCready, who renamed it the Nag’s Head Hotel. The new owners made a number of changes to the hotel, including the addition of a new wing with 30 guest rooms, a new bar, and a large dining room. They also installed a large ornamental head of a horse above the front entrance, which gave the hotel its distinctive name.
The Nag’s Head Hotel was a popular spot for locals and travelers alike. It was known for its fine food, wine, and spirits, as well as its luxurious accommodations. The hotel also played host to a number of important events over the years, including political meetings, weddings, and social gatherings.
During the early 20th century, the Nag’s Head Hotel underwent a number of changes. In 1912, the hotel was sold to Tooth & Co., a large brewery based in Sydney. The new owners made a number of renovations to the hotel, including the addition of a new bar and the installation of electric lighting throughout the building.
During World War II, the Nag’s Head Hotel played an important role in the war effort. The hotel was used as a base of operations for the US Army, who used it as a headquarters for their intelligence operations in the Pacific Theater. The hotel was also used to house troops and as a site for military training exercises.
After the war, the Nag’s Head Hotel continued to operate as a popular hotel and bar. In 1959, the hotel was sold to a local businessman named Jack Miles, who made a number of changes to the building, including the addition of a new bar and the conversion of some of the guest rooms into apartments.
In the 1980s, the Nag’s Head Hotel underwent a major renovation. The building was restored to its former glory, with many of its original features and furnishings preserved. The hotel was also modernized, with the addition of new amenities such as air conditioning, televisions, and modern bathrooms.
Today, the Nag’s Head Hotel remains a popular destination for travelers and locals alike. The hotel has been designated as a heritage building by the local council, and its ornamental horse head still stands proudly above the front entrance. The hotel’s bar and restaurant continue to serve up fine food and drinks, and its guest rooms provide comfortable and luxurious accommodations for those visiting the area.
The Nag’s Head Hotel is a true Australian icon with a rich and fascinating history. From its humble beginnings as the Australian Hotel in the 19th century to its role in World War II and its modern-day status as a heritage building, the hotel has played an important role in the history and culture of the local area. Whether you’re a history buff, a traveler, or just looking for a great place to grab a drink and a bite to eat, the Nag’s Head Hotel is a must-visit destination.